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Learn More About Fellers Ranch Premium Wagyu Beef.

Nov 24, 2022

Get Free Shipping All Weekend | Fellers Ranch®

Steve Eigenmann

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Oct 13, 2022

Jay Johnson Inducted Into Albert Lea's Education Foundation Distinguished Alumni

Jay Johnson

Jay continues to be interested in quality, local food and is now a partner in Feller’s Ranch (Conger, MN) providing locally grown and processed Waygu beef to restaurants and consumers throughout the Midwest. 

Aug 18, 2022

What's Inside the new Fellers Ranch Wagyu Griller Bundle?

Jeremy Johnson

Our Wagyu bundle is perfect for people who love a great steak, burger, or bratwurst paired with some awesome cuts of beef that can't be found anywhere else!

Aug 18, 2022

Affordable Wagyu Beef Options For The Whole Family | Fellers Ranch

Jeremy Johnson

Want to try Wagyu, but feel like it’s a little out of price-range? A lot of people have the connotation that just because Wagyu is “fancier” with more marbling and flavor, that it has to be expensive. Some cuts can be pricier, that much is true, but not every product has to be expensive to give an amazing experience.

Jul 25, 2022

What is Wagyu Filet?

Jeremy Johnson

If you're looking for an unforgettable dining experience, look no further than Wagyu filet from Fellers Ranch. Our Wagyu beef is raised with the utmost care and attention, resulting in a filet that is truly Minnesota's finest. Order your Wagyu filet today and taste the difference!

Jul 25, 2022

How to choose the right Wagyu Ribeye Steak

Jeremy Johnson

When it comes to steak, there are few things more delicious than a well-cooked Wagyu Ribeye. This premium cut of beef is known for its intense flavor and rich marbling, making it a favorite among steak lovers.

Jul 25, 2022

What Are Wagyu Burgers And Why Are They So Good? | Fellers Ranch

Jeremy Johnson

What Are Fellers Ranch ® Wagyu Burger Patties?  Wagyu beef is a type of beef that comes specifically from special Jap...

Jul 25, 2022

Why Wagyu Brisket is the Best Choice for Your Next Meal

Jeremy Johnson

When it comes to beef, there is no better option than Wagyu. Wagyu beef is known for its intense flavor and marbled fat, which gives it a unique tenderness. If you're looking for a delicious and healthy brisket, look no further than Wagyu beef from Fellers Ranch. Our Minnesota-raised Wagyu cattle are fed a diet of locally grown grains and grasses to produce the finest quality meat. Order your Wagyu brisket today and taste the difference!

Jul 12, 2022

The Benefits of Eating Fellers Ranch Wagyu Beef Bratwursts

Jeremy Johnson

As more and more people become interested in high-quality, and delicious food, they are turning to Wagyu beef. What makes our Wagyu beef at Fellers Ranch® so special is its intense signature flavor, tenderness, and juiciness. It's no surprise that Wagyu is becoming increasingly popular in America, which is why we wanted to bring Wagyu bratwursts to the spotlight. In this article, we will explain what our Wagyu bratwursts are, how we make them using only 100% Wagyu beef, and give best practices for grilling these game-changing brats!

Jul 4, 2022

What Restaurants Serve Wagyu Beef? | Fellers Ranch Minnesota's Finest Wagyu

Jeremy Johnson

If you're looking for a truly unique dining experience, look no further than Fellers Ranch Wagyu beef. Our beef is served at many fine restaurants across the Midwest.

May 18, 2022

Fellers Ranch Attends Minnesota Barbeque Society Event

Jeremy Johnson

On Saturday, May 14, two of the Fellers Ranch partners attended their first ever “Minn. in May” event.  Jeremy Johnson and Don Savelkoul had heard great things about the annual Minnesota Barbeque Society competition – which brings together the best BBQ teams in the Midwest -- but experiencing it first hand was a treat.

May 16, 2022

Is Fellers Ranch Wagyu Beef Grass Fed or Grain Fed?

Jeremy Johnson

Our feed rations are based on the recommendations of the top Wagyu nutritionist in the United States, and his advice has been based on decades of studies and on numerous trips to Japan. Wagyu cattle originated in Japan, where the meat is a delicacy that is sold by the ounce.  
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