Fellers Ranch® Wagyu Filet Mignon
Last Updated on 10/31/2022
Fellers Ranch® is excited to share a Wagyu version of one of the most enjoyed cuts of steak in America. Behold, the famous Wagyu filet mignon! All of our cattle are raised without hormones or antibiotics, creating a nice clean taste in our product. Never worry about unnecessary chemicals when buying our products!
For anyone seeking an unforgettable dining experience, look no further than the coveted Wagyu filet from Fellers Ranch®. Our Wagyu beef is raised with the utmost care and attention, resulting in a filet that is truly one of Minnesota's finest. Order your Wagyu filet today and taste the difference!
What is a Wagyu filet mignon cut?
Wagyu Filet Mignon is possibly the most sought after type of Wagyu steak. It is expensively luxurious and packed with delicious Wagyu flavor. It is so tender and marbled that it could literally be cut with a fork when cooked to perfection. This cut of Wagyu steak comes from the middle of the tenderloin, which is the most tender part of the whole cow. Wagyu Filet Mignon is the perfect cut for anyone looking to have an extra special and elegant dinner at home!
How do you cook Wagyu filet mignon?
For those looking to get the most out of their Wagyu filet mignon, we recommend cooking it medium-rare to medium. This allows for the full range of flavors to come through and ensures that the filet is nice and tender.
Wagyu filet mignon is best cooked using methods that don't require a lot of time or temperature fluctuation. Grilling, broiling, and pan-frying are all great options. If utilizing a grill, be sure to use indirect heat so that the Wagyu filet doesn't char on the outside before it has a chance to cook through.
When cooking Wagyu filet mignon, it's important to remember that this is a leaner cut of meat than other types of beef. As such, it can dry out more easily if not cooked properly. To avoid this, we recommend using a meat thermometer to ensure that your Wagyu filet mignon reaches an internal temperature of 145℉.
Once the Wagyu filet mignon has reached the desired temperature, remove it from the heat and allow it to rest for 3-5 minutes. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender final product. Serve your Wagyu filet mignon with your favorite sides and enjoy!
How much is a Wagyu filet mignon?
The price of Wagyu filet mignon can vary depending on a number of factors, including the specific cut of meat and the quality of the Wagyu beef. Generally speaking, Wagyu filet mignon will cost more than other cuts of Wagyu beef, but the extra cost is worth it. We have to set it at a higher price due to how sought after this cut is, and because it can only be butchered from a specific portion of the tenderloin.
When shopping for Wagyu filet mignon, we recommend looking for a cut that is at least 1-1/2 inches thick. This will ensure that the filet is cooked properly and remains juicy and flavorful. Thin cuts of Wagyu filet mignon are more likely to dry out during cooking, so they should be avoided if possible.
Fellers Ranch® is proud to offer Wagyu filet mignon for sale online. We strive every day to become the best Wagyu ranchers in the Midwest. Our cows are raised with love, care and extreme attention to detail. This results in a higher quality product that can proudly be to served to family and friends. Order your Wagyu filet mignon today!
Is Wagyu the highest quality?
Wagyu beef is widely considered to be some of the highest quality beef available on the market today. Thanks to its unique flavor and tenderness, Wagyu filet is a popular choice for those looking to enjoy a truly special dining experience. If you're looking for the best of the best, look no further than Fellers Ranch Minnesota's Finest Wagyu. We're proud to offer our customers the finest Wagyu beef available, raised right here in Minnesota. Stop by today and see in person why Fellers Ranch is the best place to buy Wagyu beef!
As one of the most sought-after cuts of Wagyu beef, the filet is prized for its tenderness and flavor. Cut from the tenderloin, the filet is a leaner cut of meat, When cooked correctly, the filet will melt in your mouth, making it a truly unique dining experience
Conclusion
As one of the most sought-after cuts of Wagyu beef, the filet is prized for its tenderness and flavor. With less fatty calories, making it ideal for those looking to find a healthier option.. Always be cautious about the internal temperature of the meat (keeping it 145℉) , and the temperature of the heating element, to reduce the risk of overcooking this delicate cut.
When it comes to Wagyu beef, there is no better option than Fellers Ranch Wagyu. Our Wagyu beef is raised with the highest quality standards in mind, ensuring that you are getting the best possible product. If you are looking for a truly unique dining experience, look no further than Fellers Ranch Wagyu. Contact us today to learn more about our Wagyu beef or to place an order.