Trust family farmers and beef lovers to know the best in beef. We believe happier cattle make better beef, so we raise our Wagyu cattle nice and slow — for quality, not quantity — in clean, stress-free environments.
Feel good about eating meat that was raised with the utmost care
You're supporting local community and family farmers
We control every aspect of the quality process
We never use antibiotics or growth hormones on our farm.
Marbled with “good” fats for flavor and health
Dry-aged for 14 days for tenderness and taste
Be one of the first to know when your favorite cuts are available again. Feel like a VIP when you're notified about restocks.
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