WAGYU TOP SIRLOIN STEAK
We know that some of you prefer your beef with a little more tenderness, so we've got just the thing for you. Our Wagyu sirloin steaks and roasts are sourced from top-quality cuts of meat to give them an added layer of flavor complexity!
With a rich and complex flavor, our Fellers Ranch® Wagyu top sirloin will leave you wanting another bite. These tender pieces of meat are hand-cut from artisan butchers using the best quality local Wagyu beef in south-central Minnesota.
MINNESOTA'S FINEST WAGYU BEEF
Fellers Ranch® is your source for Minnesota's Finest Wagyu Beef. Our cattle are grown right here in Freeborn County, MN. We do not use commercial feedlots or corporate processing plants. Our restaurant-quality beef tenderloin provides a buttery flavor that only the highest quality filet mignon steak can provide.
ABOUT THE BRAND
Fellers Ranch® is a partnership between a third-generation family farmer, a 75 year-old-family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, we have an exciting new vision. That vision is based on decades of raising cattle and hand carving the best Wagyu steaks.
All-natural Wagyu beef with no nitrates added, grown locally by family farmers in south-central Minnesota. Our cattle are hormone and antibiotic-free. No animal by-products, hormones, or antibiotics are ever included in our cattle’s diet.
Our Wagyu cattle are raised with the most modern, low-stress techniques, and they are given constant access to clean water, adequate space, fresh air, quality forage, and comforting shelter. We love our Wagyu, and so will you!
Minimum order of $75 is required for online orders.
To ensure the highest quality and freshness of our products, we ship all online orders on Tuesdays. The packages are shipped with dry ice and ice packs to ensure we are following the FDA’s guidelines.
Fellers Ranch® can provide you with the highest beef grade of American Wagyu Sirloin. No matter where you are in the United States, we can provide you with an amazing eating experience.