WAGYU EYE OF RIBEYE BY FELLERS RANCH®
Fellers Ranch® Wagyu Eye of Ribeye Steaks are cut from the center part of a prime rib roast, which is where they get their name. We have removed the cap to keep the size of our loins down. These animals are quite large at the time of harvest. By removing the cap even a 10-ounce steak will be at least an inch thick.
They’re about as juicy and flavorful as it gets for beef. These wonderful cuts also happen to be exceedingly rich in nutrients like beta carotene or vitamin A that your body needs when you're trying to stay healthy inside + out.
MINNESOTA'S FINEST WAGYU BEEF
At Fellers Ranch, we take great pride in providing our customers with top-quality Wagyu beef that is richly marbled and flavorful. Our cattle are raised for an average of 30 months, utilizing high-end genetics to produce our cattle. They are then fed a specialized diet at specific weights which ensures they have an excellent flavor!
If you're looking for the best tasting, most flavorful beef around, you need to try Fellers Ranch Wagyu Eye of Ribeye Steaks. These steaks are artfully marbled, with a delicate flavor that will blow your mind! Visit the Conger Meat Market or call today to learn more (507) 265-3340. You won't be disappointed!
ABOUT THE BRAND
Welcome to Fellers Ranch ® Wagyu, home of the finest Wagyu beef in Minnesota. We're a family-owned and operated business, dedicated to bringing only the best to our customers. Our Wagyu cattle are raised on our ranch in the beautiful Minnesota countryside, where they graze on lush pastures and are cared for by our experienced team of ranchers.
We take great pride in our animals and are committed to providing them with the best possible care. That's why we've partnered with a USDA-inspected meat processing facility to hand-carve our Wagyu steaks. This ensures that each steak is of the highest quality and flavor.
Our goals are simple: to provide our customers with the best possible product, at the best possible price. We believe that when you try our Wagyu beef, you'll taste the difference. Thank you for choosing Fellers Ranch Wagyu!
WAGYU BEEF PRODUCT BENEFITS
Welcome to Fellers Ranch ® Wagyu, home of the finest Wagyu beef in Minnesota. Our all-natural beef is grown locally by family farmers in south-central Minnesota, and it is hormone and antibiotic-free. We use only the most modern, low-stress techniques to raise our cattle, and they have constant access to clean water, adequate space, fresh air, quality forage, and comforting shelter. In other words, we treat our Wagyu right!
And you'll taste the difference. Wagyu beef is renowned for its rich flavor and tender texture, and our steaks are no exception. Whether you're grilling, broiling, or pan-frying, our Wagyu steaks will exceed your expectations. So why not give them a try? You won't be disappointed!
WAGYU EYE OF RIBEYE STEAK RECIPE
The best way to cook a Wagyu Ribeye Steak is typically to pan-sear the steak in a pan or cast-iron skillet.
Minimum order of $75 is required for online orders.
To ensure the highest quality and freshness of our products, we ship all online orders on Tuesdays. The packages are shipped with dry ice and ice packs to ensure we are following the FDA’s guidelines.