Wagyu Eye of Ribeye Steak | Fellers Ranch™

WAGYU RIBEYE FROM FELLERS RANCH™

Fellers Ranch™ Wagyu Ribeye Steaks are cut from the center part of a prime rib roast, which is where they get their name. We have removed the cap to keep the size of our loins down. These animals are quite large at the time of harvest. So even a one pound steak can end up to thin to keep the juices in your steak. By removing the cap even a 10 ounce steak will be at least an inch thick.

There are a lot of myths about Wagyu Ribeye steak. Some people think that it is not healthy because it is high in fat. However, Wagyu Ribeye Steaks are a healthy protein that is low in cholesterol and saturated fat. It also contains Omega-3 fatty acids, which are beneficial for your health.

They’re about as juicy and flavorful as it gets for beef. These wonderful cuts also happen to be exceedingly rich in nutrients like beta carotene or vitamin A that your body needs when you're trying to stay healthy inside + out.

RESTAURANT QUALITY WAGYU BEEF MN

We take great pride in providing our customers with top-quality meat that is richly marbled and flavorful. Our cattle are raised for an average of 30 months,  we utilize high-end genetics to produce our cattle and they are fed a specialized diet at specific weights which ensures they have an excellent flavor as well! 

Fellers Ranch™ is your source for Minnesota's Finest Wagyu Beef. Our cattle are grown right here in Freeborn County, MN.  We do not use commercial feedlots or corporate processing plants. 

ABOUT THE BRAND

Fellers Ranch™ is a partnership between a third-generation family farmer, a 75 year-old-family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, we have an exciting new vision. That vision is based on decades of raising cattle and hand carving the best Wagyu steaks. 

WAGYU BEEF PRODUCT BENEFITS

All-natural Wagyu beef with no nitrates added, grown locally by family farmers in south-central Minnesota.  Our cattle are hormone and antibiotic-free. No animal by-products, hormones, or antibiotics are ever included in our cattle’s diet.

Our cattle are raised with the most modern, low-stress techniques, and they are given constant access to clean water, adequate space, fresh air, quality forage, and comforting shelter. We love our Wagyu, and so will you!

How to Cook Wagyu Ribeye

The best way to cook a Wagyu Ribeye Steak is typically to pan-sear the steak in a pan or cast-iron skillet.  

SHIPPING INFORMATION

Minimum order of $150 is required for online orders.

To ensure the highest quality and freshness of our products, we ship all online orders on Tuesdays. The packages are shipped with dry ice and ice packs to ensure we are following the FDA’s guidelines.