Free Shipping On orders over $300 use code freeship

Smoked Wagyu Brisket | Fellers Ranch

Smoked Wagyu Brisket | Fellers Ranch

Ingredients Needed to cook Smoked Wagyu Brisket by Fellers Ranch - 

A brisket

A meat knife

A rub or salt, pepper, and garlic

Smoker/slow cooker/oven

Barbeque sauce, if desired

Time Taken To Cook Smoked Wagyu Brisket - 10 hours - 12 hours

Steps to Be Followed To Cook Smoked Wagyu Brisket By Fellers Ranch - 

Smoked brisket is the preferred cooking method of master grills and restaurateurs. If you have a smoker at home and haven't tried smoked brisket yet, follow these tips for a classic, courtesy of Beef. 

Add wood, chips, pellets or charcoal to your smoker according to the instructions given by the smoker's Manual. Preheat to 225°F. 

Add your favorite marinade or seasoning with a combination of paprika, garlic, salt and pepper. Rub over the Brisket. 

Insert the meat thermometer into the thickest part of the breast.

Place  brisket on griddle and set  timer for about 12 hours, depending on the smoked flavor you needed.  

Remove brisket, slice, serve and enjoy with your favorite grilled dish.

Order Fresh Beef from -
Older Post
Newer Post
Close (esc)

Support local farmers and ranchers!

Be one of the first to know when your favorite cuts are available again. Feel like a VIP when you're notified about restocks. Use Code NEWBIE and save $20 on first order.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Your cart is currently empty.
Shop now