What Others Are Saying About Fellers Ranch™
Aug 9, 2022
Three Easy Steps to Grilling Fellers Ranch Wagyu Bratwursts
Step One:
To get the best results, it is important that you preheat your grill. This will make sure there are no col...
Jun 7, 2022
Smokin’ in Steele Wrap Up | Fellers Ranch & Ugly Baby BBQ
Disclaimer: the post might be smidge long, because Mrs. Ugly Baby has the gift of gab and there is just so much to say sometimes!
Jun 6, 2022
Fellers Ranch featured in AgWeek - June 2022 | Minnesota's Finest Wagyu Beef
Check out this week's AgWeek feature on Fellers Ranch! The finest beef in Minnesota comes from these guys, and it doesn't get more authentic than that. You can trust our Wagyu to be not only delicious but also sustainably raised - just like you want your meat (and life) nowadays
Apr 15, 2022
Wagyu Ground Beef Recipe From Pig's Eye BBQ | Fellers Ranch
Wagyu Ground Beef Recipe From Pig's Eye BBQ | Fellers Ranch
At Fellers Ranch, we are proud to work with local partne...
Feb 12, 2022
Fellers Ranch Minnesota Partners Serve Growing Niche Wagyu Beef Market
Our founder story was recently featured in an article inside the Albert Lea Tribune. It was written by local journalist, Alex Guerrero, and has been picked up by papers across the country. We appreciate the opportunity to tell our story.
Jan 24, 2022
Fellers Ranch™ Connects with Minnesota's Barbecue Scene
Boomin Barbecue Launches in Minneapolis, MN
After an impromptu meeting at a campsite in Minnesota, Chef Dylan Boerb...
Jan 24, 2022
Jason Matheson tries Fellers Ranch™ | Wagyu Beef at The Butcher's Tale
Jason reviews the previously exclusive 16 oz ribeye from The Butchers Tale, big enough to share around the table. Contact info@fellersranch.com to learn more about how you can order Fellers Ranch for your restaurant or home.
Fellers Ranch™ is a partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, they have an exciting new vision. That vision is based on decades of raising cattle and processing meat.