What Others Are Saying About Fellers Ranch™
May 13, 2022
Fellers Ranch Loose Meat Sandwich Recipe | Pig's Eye BBQ & Fellers Ranch
Fellers Ranch Loose Meat Sandwich Recipe
Take a walk down memory lane with this easy family favorite classic recipe.
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Apr 21, 2022
Fellers Ranch Tri-Tip Wagyu w/ Chimichurri Sauce
Wagyu Tri-Tip with Chimichurri Sauce
Ingredients:
- Fellers Ranch Wagyu tri-tip steak
- Salt
- Pepper
- Olive oil
- G...
Apr 21, 2022
Wagyu Roast w/ Horseradish Sauce Recipe | Fellers Ranch
Wagyu Roast with Horseradish Sauce
Ingredients:
- Fellers Ranch Wagyu roast
- Salt
- Pepper
- Olive oil
- Onion
- Gar...
Apr 15, 2022
Wagyu Ground Beef Recipe From Pig's Eye BBQ | Fellers Ranch
Wagyu Ground Beef Recipe From Pig's Eye BBQ | Fellers Ranch
At Fellers Ranch, we are proud to work with local partne...
Feb 12, 2022
Fellers Ranch Minnesota Partners Serve Growing Niche Wagyu Beef Market
Our founder story was recently featured in an article inside the Albert Lea Tribune. It was written by local journalist, Alex Guerrero, and has been picked up by papers across the country. We appreciate the opportunity to tell our story.
Jan 24, 2022
Fellers Ranch™ Connects with Minnesota's Barbecue Scene
Boomin Barbecue Launches in Minneapolis, MN
After an impromptu meeting at a campsite in Minnesota, Chef Dylan Boerb...
Jan 24, 2022
Jason Matheson tries Fellers Ranch™ | Wagyu Beef at The Butcher's Tale
Jason reviews the previously exclusive 16 oz ribeye from The Butchers Tale, big enough to share around the table. Contact info@fellersranch.com to learn more about how you can order Fellers Ranch for your restaurant or home.
Fellers Ranch™ is a partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, they have an exciting new vision. That vision is based on decades of raising cattle and processing meat.