OUR WAGYU BRISKET IS 20% OFF

Learn More About Fellers Ranch Premium Wagyu Beef.

What Others Are Saying About Fellers Ranch™

Aug 9, 2022

Three Easy Steps to Grilling Fellers Ranch Wagyu Bratwursts

Step One: To get the best results, it is important that you preheat your grill. This will make sure there are no col...

Jun 7, 2022

Smokin’ in Steele Wrap Up | Fellers Ranch & Ugly Baby BBQ

Disclaimer: the post might be smidge long, because Mrs. Ugly Baby has the gift of gab and there is just so much to say sometimes!

Jun 6, 2022

Fellers Ranch featured in AgWeek - June 2022 | Minnesota's Finest Wagyu Beef

Check out this week's AgWeek feature on Fellers Ranch! The finest beef in Minnesota comes from these guys, and it doesn't get more authentic than that. You can trust our Wagyu to be not only delicious but also sustainably raised - just like you want your meat (and life) nowadays

Apr 15, 2022

Wagyu Ground Beef Recipe From Pig's Eye BBQ | Fellers Ranch

Wagyu Ground Beef Recipe From Pig's Eye BBQ | Fellers Ranch  At Fellers Ranch, we are proud to work with local partne...

Feb 12, 2022

Fellers Ranch Minnesota Partners Serve Growing Niche Wagyu Beef Market

Our founder story was recently featured in an article inside the Albert Lea Tribune. It was written by local journalist, Alex Guerrero, and has been picked up by papers across the country. We appreciate the opportunity to tell our story. 

Jan 24, 2022

Fellers Ranch™ Connects with Minnesota's Barbecue Scene

Boomin Barbecue Launches in Minneapolis, MN  After an impromptu meeting at a campsite in Minnesota, Chef Dylan Boerb...

Jan 24, 2022

Jason Matheson tries Fellers Ranch™ | Wagyu Beef at The Butcher's Tale

Jason reviews the previously exclusive 16 oz ribeye from The Butchers Tale, big enough to share around the table. Contact info@fellersranch.com to learn more about how you can order Fellers Ranch for your restaurant or home. Fellers Ranch™ is a partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, they have an exciting new vision. That vision is based on decades of raising cattle and processing meat.
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