Wagyu Beef Nachos by Not The Witch | Fellers Ranch Minnesota's Finest Wagyu
Looking for something delicious to cook up during the big game? Check out Sabrina Bownik's amazing Wagyu recipe, just in time for 'Wagyu Wednesday.' Our community website has got you covered, so no matter what team you're rooting for - this dish is sure to be a winner!
If you’re looking to elevate your taste buds with a premium flavor experience, look no further than these Wagyu Nachos. Choosing local and health-conscious ingredients like Fellers Ranch Wagyu ground beef (don't forget--use code “NOTTHEWITCH” for 10% off $75+ orders from Fellers Ranch) is essential in creating this delectable dish!
Start by preheating the oven; then sauté onions and garlic until they're tender before adding in the perfectly-seasoned ground wagyu beef. Spread 9 ounces of chips across a foil lined baking sheet before topping it off with black beans, Gruyère cheese, radishes and cilantro -it's almost too pretty to eat...almost!
Don't forget some cooling sour cream or yogurt plus lime juice for that final touch of tanginess you didn't know was missing all along.
Ground Wagyu Beef Recipe
- 1 lb Wagyu Beef Ground
- 1 cup shredded Gruyère cheese
- 4-6 sliced radishes
- 1/4 cup chopped cilantro
- 1/2 can black beans, drained & rinsed
- 1/2 cup sour cream or greek yogurt
- 1/2 lime, juiced
- 2 tablespoons of oil or ghee
- 1 small onion
- 4 cloves of garlic
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 2 teaspoons of Worcestershire sauce
- 9 ounce bag of quality chips
Wagyu ground beef recipe
Preheat the oven to 425. Line a rimmed baking sheet with foil. Set aside.
Heat oil in a large skillet over medium heat. Add the onions and cook until starting to soften, 3 to 4 minutes. Add the garlic and cook another minute. Add the beef, sprinkle liberally with salt and pepper and cook until starts to brown, 2 to 3 minutes. Stir in the chili powder, cumin and paprika cook for another minute or two. Pour in the Worcestershire and continue to cook for a couple of minutes. Turn off the heat.
Stir together sour cream, lime juice, and a pinch of salt. Set aside.
Spread the tortilla chips onto the prepared baking sheet in a single layer, allowing some overlap. Scatter the meat, cheese, & beans on top. Put in oven for roughly 5 minutes, just enough to melt cheese. Remove from oven. Drizzle with crema, radishes, cilantro, & salt.
How is Wagyu beef raised?
Wagyu beef offers a unique taste that sets it apart from other types of beef. Wagyu fat is higher in monounsaturated fats and lower in saturated fats than other types of beef, making Wagyu beef a more health-conscious choice for beef lovers.
Furthermore, Wagyu has a high level of marbling that gives Wagyu its distinct flavor and texture, while also helping to keep the meat moist and tender while cooking. Wagyu beef has become increasingly popular with local restaurants who value premium grade meat because it's easy to sear, tenderize, and generally cook into an unbelievably juicy burger or steak. With Wagyu beef, you can be sure you’ll get the most flavorful and tender cut every single time.
Is Wagyu beef healthy?
Fellers Ranch Wagyu Ground Beef is the perfect choice for health conscious eaters. While all Fellers Ranch beef - is naturally fed on locally sourced grass and grains - the prized Wagyu beef from Conger, MN has extra special care given to its diet. Fellers Ranch Wagyu beef is high in Omega 3 and Omega-6 fatty acids, and known for its unique marbling that means it's flavorful & juicy. Indulge with confidence knowing Fellers Ranch has your nutrition in mind while bringing you unbeatable flavor!
Wagyu beef for sale
The product is produced at the Conger Meat Market, a USDA certified meat locker plant in Conger, MN