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Wagyu Ribeye Steak from Fellers Ranch - Minnesota's Finest Wagyu Beef

Delicious Wagyu Steak Recipe By Fellers Ranch 

Ingredients Needed:

To cook this delicious Wagyu steak you will need a 14 oz Wagyu Ribeye steak and just 2 tsp of salt
  • Wagyu Ribeye steak
  • 2 teaspoon salt

Time Required: 

You will need 35 - 50 minutes to pull off this delicious Wagyu beef steak by Fellers Ranch! 

Instructions to Follow: 

  1. Place the Wagyu Ribeye Steak on the counter at room temperature for about 30 minutes to 1 hour before cooking. 
  2. Coat both sides of the Wagyu steak with kosher salt 
  3. Prepare a cast iron frying pan or a stainless steel frying pan and place it on the stove over medium to high heat. Heat the pot. 
  4. Rub the fat cap around the steak along the entire inside of the pan. "Grease" the pan to prevent the fat from melting and the steaks sticking together.
  5. Place the steak in a hot cast iron or stainless steel skillet and cook for about 3-4 minutes.
  6. Turn over the steak and cook it crisp until the internal temperature reaches about 130-135 degrees for medium rare.
  7. Let the steak rest for 5-10 minutes, then cut into small pieces.

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