What Makes Fellers Ranch Wagyu Ground Beef Top Tier?
Last Updated on 10/31/2022
At Fellers Ranch, we are proud to work with local partners and small businesses in southern Minnesota. Our commitment to these businesses helps us to stand out from other meat companies. We raise our Wagyu cattle on the Merkouris ranch in Alden, MN. The farm is owned by one of our Fellers Ranch partners, Ryan Merkouris. The Wagyu cattle are then processed down the road at Conger Meat Market, which is also owned by one of our partners. This allows us to provide you with top-quality Wagyu beef, whether you are a premium steakhouse or a family that appreciates good quality and locally raised beef. We are honored to be able to offer this product to our community and beyond.
Is Wagyu Beef Ground Healthy?
Wagyu cattle are a breed of cattle that is native to Japan. Wagyu beef is prized for its intense flavor and extraordinary tenderness. Wagyu beef also contains higher levels of monounsaturated fats and oleic acid than other types of beef. These nutrients are essential for a healthy, well-balanced diet. Wagyu beef is an excellent source of protein, iron, and other essential nutrients. It is also low in saturated fat and cholesterol. Wagyu beef is a healthy choice for red meat lovers who want to enjoy the tremendous flavor and tenderness of Wagyu beef without sacrificing their health.
Who's ready for a Loose Meat Sandwich Recipe?
This ground wagyu beef recipe was created by Al Gacksetter, Pig's Eye BBQ. He likes to use Croix Valley's Garlic Barbecue Booster as well as salt and pepper to taste.
You can find the recipe by clicking on this link: Loose Meat Sandwich Recipe