WAGYU TENDERLOIN ROAST
Wagyu roast is a dish made from Wagyu beef. Wagyu beef is expensive because the cattle are bred and raised in a specific way to produce high-quality meat. The meat is known for its intense marbling, great flavor, and tenderness.
This roast comes from cattle that are pasture-raised with no hormones or antibiotics, so you know it will be delicious!
RESTAURANT QUALITY WAGYU BEEF MN
We take great pride in providing our customers with top-quality meat that is richly marbled and flavorful. Our cattle are raised for an average of 30 months, we utilize high-end genetics to produce our cattle and they are fed a specialized diet at specific weights which ensures they have an excellent flavor as well!
Fellers Ranch™ is your source for Minnesota's Finest Wagyu Beef. Our cattle are grown right here in Freeborn County, MN. We do not use commercial feedlots or corporate processing plants.
ABOUT THE BRAND
Fellers Ranch is your source for Minnesota's Finest Wagyu Beef. Our cattle are grown and processed in Freeborn County, MN. We do not use commercial feedlots or corporate processing plants.
WAGYU BEEF PRODUCT BENEFITS
All-natural Wagyu beef with no nitrates added, grown locally by family farmers in south-central Minnesota. Our cattle are hormone and antibiotic-free. No animal by-products, hormones, or antibiotics are ever included in our cattle’s diet.
Our cattle are raised with the most modern, low-stress techniques, and they are given constant access to clean water, adequate space, fresh air, quality forage, and comforting shelter. We love our Wagyu, and so will you!
Minimum order of $75 is required for online orders.
To ensure the highest quality and freshness of our products, we ship all online orders on Tuesdays. The packages are shipped with dry ice and ice packs to ensure we are following the FDA’s guidelines.