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12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu
12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu
12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu
12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu
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Load image into Gallery viewer, 12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu
Load image into Gallery viewer, 12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu
Load image into Gallery viewer, 12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu

12 oz Wagyu Delmonico Steak | Fellers Ranch ® | Minnesota's Finest Wagyu

Fellers Ranch

Regular price $15.95 Sale price $47.00

Unit price per 

only -163 left in stock

 

Enjoy the finest cuisine with Fellers Ranch's incredibly marbled Wagyu Delmonico Steak - a luxurious beef choice celebrated by steak lovers across the country. Our 12oz steak provides a quality cut for a very reasonable price, creating an unforgettable gourmet experience that won't break the bank. Don't just take our word for it - our Minnesota Wagyu Delmonico Steaks have been praised for their incomparable taste and texture that will melt-in-your-mouth! Plus, you can enjoy these delicious steaks knowing that they are made from only the best quality ingredients chosen with your health in mind. So why not treat yourself or loved ones to something special from Fellers Ranch? You won't find these high-quality steaks elsewhere at such a great value! Trust us - it'll be worth every penny for this extraordinary culinary experience.

 

PRODUCT BENEFITS

  • Raised humanely and ethically
  • Locally processed and delivered
  • We utilize more natural methods to produce the finest Wagyu beef in the Midwest.
  • Wagyu beef is the finest and most premium beef in the world.
  • Enjoy a healthier and tastier product.
  • Feel good about supporting an ethical and humane ranch.

 

ABOUT THE BRAND

We have a brand new vision for beef at Fellers Ranch®. This vision involves creating the best dining experience one can have and unleashing new, unknown potential in home cooks across the Midwest. Wagyu is one of the most sought-after cuts for big-shot BBQ cooks or for fine dining chefs, and we believe we have perfected the raising and butchering process. Raised locally, fed a special diet, then farmed ethically, we believe that this just might be the best Wagyu beef in the Midwest!

Fellers Ranch®  is a partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. We are all located in southern Minnesota, and process our meat at The Conger Meat Market in Conger, MN. With cattle raised on a small farm, we can ensure that all of our cattle are specially cared for and have comfortable well-spaced shelter. Authenticity, animal well-being, and the quality of meat are most important to us.

To reach exceptional marbling and unparalleled texture, we do things a little differently at Fellers Ranch®. It starts with the feed, which adds a lot to the overall taste and texture. We have a special blend and process that has been recommended by top Wagyu nutritionists, to feed our Wagyu cattle. With a mix of silage, hay, oats, and some corn; we ensure that all our cattle meet the standards of a balanced diet. Everything fed to our cattle has been mixed to benefit and enhance all the natural flavors that Wagyu has to offer. We can promise all of our cuts are a BMS of 6 or higher, creating an easier and tastier steak to work with. 

Our Wagyu cattle live happily and stress-free on our farm for 30 months prior to being dry-aged for 14 days. We believe our methods of raising cattle create the superior texture and flavor that only comes from Fellers Ranch®  Wagyu beef. Local breeding, calving, raising, and farming, are all done by local people and businesses that we know and trust, this ensures all of our meat can meet our standards perfectly, before landing in the carts of our customers.

 

Shipping Information

Minimum order of $75 is required for online orders. 

Shipping Details

Monday:

We begin our shipping process on Mondays, preparing all online orders for shipping on Tuesdays using Next Day Air UPS Freight. If the order is local then we deliver using our refrigerated van on Wednesdays and Thursdays (see below).

Tuesday:

To ensure the highest quality and freshness of our products, we ship all online orders on Tuesdays using Next Day Air UPS Freight. The packages are shipped with dry ice and ice packs to ensure we are following the FDA’s guidelines.

Wednesday:

West side of the Twin Cities? We've got you covered! Our van driver Scott delivers to local restaurants and online orders on Wednesdays. If you live in the west metro, we can provide to you every Wednesday. All orders are delivered in a refrigerated van to ensure freshness.

Thursday:

East side of the Twin Cities? We’ve also got you covered! We deliver to restaurants and online customer orders on the east side of Twin Cities Thursday. If you live in that area, your order will be delivered by our van driver Scott!

Have questions? Message us on the website or call the Conger Meat Market for information on pickup and delivery.(507) 265-3340

Need product over the weekend?

Visit our retail and restaurant locations!

Customer Reviews
5.0 Based on 7 Reviews
5 ★
100% 
7
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Filter Reviews:
SE
06/13/2024
Stephen E.
United States

Poor Man’s Ribeye Steak

A total steal for the price! Best tasting steak I’ve had all summer.

CR
04/30/2024
Chad R.
United States United States

Waugu

Bought the steaks and burgers for a company part we have once a month for the supervisors and everything was a big hit.

WB
03/05/2024
Wayne B.
United States United States

So Good!!

Wow!! Best Ribeye that I've ever had.

AS
02/12/2024
Adam S.
United States United States

Top tier beef!

Truly an experience. I will be buying again! Maybe I will be brave enough to get one of the briskets.

GT
01/05/2024
Griffin T.
United States United States

Amazing

Seriously the best brisket and chuck eye steak I’ve ever had, period.

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