12 oz Wagyu Chuck Eye Steak | Fellers Ranch | Minnesota's Finest Wagyu
Fellers Ranch
Regular price $15.95
Unit price per
Here at Fellers Ranch, we are passionate about bringing the finest in Minnesota Wagyu Chuck Eye Steaks right to your door. Enjoy an incredibly healthy and flavorful meal without breaking the bank! Our 12oz steaks offer unbeatable marbling that will melt-in-your mouth – plus they come at a highly reasonable price. We prioritize our customers' health here like family; so why not treat yourself or loved ones with something special from Conger? Trust us - it'll be worth every penny for this extraordinary gourmet experience.
PRODUCT DESCRIPTION
Get ready to tantalize your taste-buds with Fellers Ranch Minnesota's Finest Wagyu Chuck Eye Steak! Our 12oz steak options offer an unparalleled melt in the mouth experience, thanks to its remarkable marbling. Plus, it comes at a surprisingly reasonable price so you don't have sacrifice flavor for affordability.
We prioritize our customers' health and satisfaction over everything else here at Fellers Ranch – that’s why we deliver fresh from Conger, MN right to your doorstep each time you order! So go ahead - treat yourself and those around you today; try out one of our succulent steaks cooked up by professional rancher grillers for an incomparable gourmet meal this season.
At Fellers Ranch, we believe that family and community are the foundation of an amazing dining experience. Our small-town Minnesota shop offers only the best local wagyu beef alongside premium meats for a feast made with love. Show yourself some care tonight – grill up one of our delicious chuck eye steaks!
PRODUCT BENEFITS
- Raised humanely and ethically
- Locally processed and delivered
- We utilize more natural methods to produce the finest Wagyu beef in the Midwest.
- Wagyu beef is the finest and most premium beef in the world.
- Enjoy a healthier and tastier product.
- Feel good about supporting an ethical and humane ranch.
ABOUT THE BRAND
We have a brand new vision for beef at Fellers Ranch®. This vision involves creating the best dining experience one can have and unleashing new, unknown potential in home cooks across the Midwest. Wagyu is one of the most sought-after cuts for big-shot BBQ cooks or for fine dining chefs, and we believe we have perfected the raising and butchering process. Raised locally, fed a special diet, then farmed ethically, we believe that this just might be the best Wagyu beef in the Midwest!
Fellers Ranch® is a partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. We are all located in southern Minnesota, and process our meat at The Conger Meat Market in Conger, MN. With cattle raised on a small farm, we can ensure that all of our cattle are specially cared for and have comfortable well-spaced shelter. Authenticity, animal well-being, and the quality of meat are most important to us.
To reach exceptional marbling and unparalleled texture, we do things a little differently at Fellers Ranch®. It starts with the feed, which adds a lot to the overall taste and texture. We have a special blend and process that has been recommended by top Wagyu nutritionists, to feed our Wagyu cattle. With a mix of silage, hay, oats, and some corn; we ensure that all our cattle meet the standards of a balanced diet. Everything fed to our cattle has been mixed to benefit and enhance all the natural flavors that Wagyu has to offer. We can promise all of our cuts are a BMS of 6 or higher, creating an easier and tastier steak to work with.
Our Wagyu cattle live happily and stress-free on our farm for 30 months prior to being dry-aged for 14 days. We believe our methods of raising cattle create the superior texture and flavor that only comes from Fellers Ranch® Wagyu beef. Local breeding, calving, raising, and farming, are all done by local people and businesses that we know and trust, this ensures all of our meat can meet our standards perfectly, before landing in the carts of our customers.
Shipping Information
Minimum order of $75 is required for online orders.
Shipping Details
Monday:
We begin our shipping process on Mondays, preparing all online orders for shipping on Tuesdays using Next Day Air UPS Freight. If the order is local then we deliver using our refrigerated van on Wednesdays and Thursdays (see below).
Tuesday:
To ensure the highest quality and freshness of our products, we ship all online orders on Tuesdays using Next Day Air UPS Freight. The packages are shipped with dry ice and ice packs to ensure we are following the FDA’s guidelines.
Wednesday:
West side of the Twin Cities? We've got you covered! Our van driver Scott delivers to local restaurants and online orders on Wednesdays. If you live in the west metro, we can provide to you every Wednesday. All orders are delivered in a refrigerated van to ensure freshness.
Thursday:
East side of the Twin Cities? We’ve also got you covered! We deliver to restaurants and online customer orders on the east side of Twin Cities Thursday. If you live in that area, your order will be delivered by our van driver Scott!
Have questions? Message us on the website or call the Conger Meat Market for information on pickup and delivery.(507) 265-3340
Need product over the weekend?