Wagyu Ground Beef Recipe - Korean Meatballs
We’re so excited to share this delicious recipe given to us by Pigs Eye BBQ! We combined the delicious flavors of our Wagyu ground beef with some tasty spices, then added a little influence from Korean cuisine, and we came up with something beautiful!
Explore new culinary passions by re-creating our delicious take on Korean Style Meatballs, you and your friends will not be disappointed! Set it over a bed of fluffy white rice, or eat on the side with some other Korean-style BBQ, whichever way you choose, it’s sure to be a hit.
Experiment to the fullest lengths with our premium quality ground wagyu beef. Our Wagyu cattle are raised and processed locally in Conger, MN, free of any growth hormones or antibiotics. This natural method allows us to produce delicious Wagyu beef, with increased health benefits compared to average American cattle. Our products are perfect for any mindful eaters that prefer to have ethically raised and processed meat, with extra nutrients like omegas-3 and 6.
Korean-style Wagyu Meatballs
Prep Time: 15 min
Cook Time: 20-40 min
- 2 lbs. of Fellers Ranch Wagyu Ground Beef
- 2 tsp. Sesame Oil
- 1 Cup Panko or Breadcrumbs
- ½ tsp. Ground Ginger
- 2 Large Eggs
- 4 tsp. or to taste of Croix Valley Garlic Barbecue Booster
- ½ Cup thinly sliced green onions
Optional garnish: toasted sesame seeds, sliced green onions
For sauce: 1 Bottle of Croix Valley Garlic Ginger Teriyaki BBQ and Wing Sauce
Preheat oven to 400 degrees
In a large bowl or pan, mix Wagyu ground beef, sesame oil, panko crumbs, ground ginger, sliced green onions, Garlic BBQ booster sauce, and eggs.
Mix well with gloved hands
Shape the mixture into medium size balls (about 2–3-inches each) and place on a greased baking sheet leaving room between each meatball.
Bake for about 20-30 minutes or until no longer pink inside (160 degrees internal temperature).
Once the meatballs are fully cooked, heat up the Garlic Ginger Teriyaki sauce on the stovetop (low-medium heat).
Dip each meatball individually, using a toothpick, into the sauce. Or, you can pour the sauce directly on the meatballs and gently stir them until covered.
Sprinkle with additional green onion and sesame seeds.
Optional- Serve over a bed of white rice
About Fellers Ranch
Fellers Ranch® is a partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. We are all located in southern Minnesota, and process our meat at The Conger Meat Market in Conger, MN. With cattle raised on a small farm, we can ensure that all of our cattle are specially cared for and have comfortable well-spaced shelter. Authenticity, animal well-being, and the quality of meat are most important to us.
Wagyu Beef Near Me
The best way to enjoy a keen, rich beef experience is by biting into one of our delicious Wagyu Korean Meatballs. This high-quality meat comes from locally raised and processed Wagyu cattle that are hormone-free! Be sure to not miss out on this great-tasting product as it's available for purchase online or available at retail & restaurant locations near you.
Ground Wagyu Beef Price
We offer a variety of Wagyu products, including our affordable ground beef that is great for families who want the best in local quality. You can find anything from steaks to ground meat at Fellers Ranch - we've got you covered!