Fellers Ranch Wagyu Tri-Tip Roast
Fellers Ranch
Regular price $53.99
Unit price per
PRODUCT DESCRIPTION
Fellers Ranch® Wagyu Tri-Tip is an underrated cut that deserves more attention. Sourced from the bottom sirloin, this triangular roast is prized for its bold beef flavor, tenderness, and versatility. Popularized on the West Coast as an affordable cut that could feed a family, tri-tip has since become a favorite for smoking, roasting, grilling, and braising. Our Wagyu tri-tip offers exceptional marbling and rich flavor, while remaining easy to prepare with only minimal trimming before cooking. Whether for a backyard barbecue or a more elevated meal, it is a dependable cut that delivers every time.
Shipping
We use carefully selected shipping methods and packaging: each cut is vacuum-packed and shipped in insulated containers with dry ice. Orders are shipped every Tuesday to ensure the fastest, most reliable transit times. While your products may arrive completely frozen or partially frozen, you can trust that we take every step to make sure your beef arrives below 40 degrees Fahrenheit. If you have any questions about our shipping process or how we protect the quality of our meat, please don’t hesitate to reach out. We’re a small team, and your trust means everything to us.
At Fellers Ranch, we keep shipping simple and transparent with flat rates based on your location. Shipping within Minnesota is just $9.99 for ground delivery. To ensure frozen delivery, you can select one-day air. For national deliveries outside Minnesota, the rate is calculated based on the actual price for one/two-day air to ensure the product comes frozen or partially frozen! These rates cover all packaging, handling, and shipping costs to ensure your Wagyu arrives frozen or partially frozen. If you have any questions about shipping or need assistance, feel free to reach out—we’re here to help!
The Fellers Ranch® Way
When Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf.
Fellers Ranch® isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers.
Small, slow, and serious about standards. That’s our way.
Most of the big brands only control one step of the process. We do it all – locally. With two family farms in Southern Minnesota and one just across the border in South Dakota. Our cattle are raised slow — 26 months, about a year longer than average — to develop the deep marbling that makes real Wagyu unforgettable.
Every animal is processed at our 90-year-old USDA-inspected butcher shop in Conger, Minnesota. And every cut is dry-aged for 10 days and has to hit a BMS marbling score of 6 to 10 before it leaves our hands.
Full of flavor. And fully in control. Try it and you’ll see why Wagyu tastes best when it’s done the Fellers Ranch® Way.
United StatesTender and tasty!
It arrived on time just as advertised! GREAT communication: I was even hooked up with a pro sponsored by Fellers. So cool! Got a lot of good advice… This is a cut of meat they is deceptively simple. Had good results but it’s not something just to “throw on the grill”. Practice with a lesser grade if you can. BUT: gonna order more!!
United StatesAwesome steaks!
Great flavor and texture! Wish they were closer to Owatonna!
United StatesAnything by Fellers is Amazing!
Fellers never disappoints, happy to support local farmers!
United StatesAmazing wagyu beef
Beef is delicious and tender. Great package when shipped. The local butcher shop they use is a great place too.
United States10/10
Had some of their beef and it was 10/10