Looking for an amazing smoking experience? Look no further than Fellers Ranch® Wagyu Tri-Tip! Our award-winning beef is easy to prepare and even easier to enjoy. Fellers Ranch® has been raising Wagyu cattle for over 30 years, and we're proud to offer USDA Certified meat that is simply unbeatable in terms of taste and quality.
Our Tri-Tip is located under the sirloin, which is the end part of the loin located at the hip of the cow. This cut is perfectly marbled and considered to be one of the easiest to prepare - simply remove any excess fat or silver skin and you're good to go! The Tri-Tip is a popular cut that is perfect for barbecues or any other special occasion.
So why Wagyu? Wagyu cattle are known for their amazing marbling, which results in unparalleled flavor and tenderness. When it comes to taste, our Wagyu Tri-Tip is simply in a league of its own. If you're looking for an unforgettable dining experience, look no further than Fellers Ranch Wagyu Tri-Tip!
MINNESOTA'S FINEST WAGYU BEEF
Fellers Ranch® is your source for Minnesota's Finest Wagyu Beef. Our cattle are grown right here in Freeborn County, MN. We do not use commercial feedlots or corporate processing plants.
- Feel good about eating meat that was raised with the utmost care.
- You're supporting your local community and family farmers.
- We control every aspect of the quality process.
- The animals are raised in a humane way.
- We never use antibiotics or growth hormones on our farm.
- The beef is raised with the most modern, low-stress techniques, ensuring a quality product.
ABOUT THE BRAND
Fellers Ranch® is a partnership between a third-generation family farmer, a 75 year-old-family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, we have an exciting new vision. That vision is based on decades of raising cattle and hand carving the best Wagyu steaks.
Minimum order of $75 is required for online orders.
We begin our shipping process on Mondays, preparing all online orders for shipping on Tuesdays using Next Day Air UPS Freight. If the order is local then we deliver using our refrigerated van on Wednesdays and Thursdays (see below).
To ensure the highest quality and freshness of our products, we ship all online orders on Tuesdays using Next Day Air UPS Freight. The packages are shipped with dry ice and ice packs to ensure we are following the FDA’s guidelines.
West side of the Twin Cities? We've got you covered! Our van driver Scott delivers to local restaurants and online orders on Wednesdays. If you live in the west metro, we can provide to you every Wednesday. All orders are delivered in a refrigerated van to ensure freshness.
East side of the Twin Cities? We’ve also got you covered! We deliver to restaurants and online customer orders on the east side of Twin Cities Thursday. If you live in that area, your order will be delivered by our van driver Scott!
Have questions? Message us on the website or call the Conger Meat Market for information on pickup and delivery.(507) 265-3340
Need product over the weekend?
Visit our retail and restaurant locations!