Fellers Ranch Teres Major Steak
Fellers Ranch
Regular price $25.99
Unit price per
Description
Enjoy this Fellers Ranch® Teres Major Steak, a hidden gem cut from the shoulder prized for its remarkable tenderness and rich beef flavor. Once nicknamed the “poor man’s tenderloin,” it has since earned its place as a specialty, high-end cut. With very little connective tissue, the teres major cooks beautifully and delivers a tender, flavorful bite. For best results, prepare it with high heat and simple seasoning to let the cut shine. Average size is 8 oz.
Shipping
At Fellers Ranch, we keep shipping simple and transparent, with rates based on your location. These rates cover all packaging, handling, and shipping costs to help ensure your Wagyu arrives frozen or partially frozen. We’re a small team, and your trust means everything to us, so please don’t hesitate to reach out with any shipping questions or if you need assistance—we’re here to help!
The Fellers Ranch® Way
When Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf.
Fellers Ranch® isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers.
Small, slow, and serious about standards. That’s our way.
Most of the big brands only control one step of the process. We do it all – locally. With two family farms in Southern Minnesota and one just across the border in South Dakota. Our cattle are raised slow — 26 months, about a year longer than average — to develop the deep marbling that makes real Wagyu unforgettable.
Every animal is processed at our 90-year-old USDA-inspected butcher shop in Conger, Minnesota. And every cut is dry-aged for 10 days and has to hit a BMS marbling score of 6 to 10 before it leaves our hands.
Full of flavor. And fully in control. Try it and you’ll see why Wagyu tastes best when it’s done the Fellers Ranch® Way.