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Fellers Ranch
Regular price $129.99
Unit price per
Description
Welcome to the world of Wagyu brisket! Many people shy away from brisket because they believe it to be dry and tough. However, with a little love and patience, anyone can create a delicious brisket meal. Our Wagyu brisket is the perfect choice for your next cookout or BBQ. With its superior flavor and tenderness, you'll be amazed at how easy it is to create a mouth-watering meal that will impress your guests. Thanks for choosing Fellers Ranch Wagyu brisket!
Shipping
We use carefully selected shipping methods and packaging: each cut is vacuum-packed and shipped in insulated containers with dry ice. Orders are shipped every Tuesday to ensure the fastest, most reliable transit times. While your products may arrive completely frozen or partially frozen, you can trust that we take every step to make sure your beef arrives below 40 degrees Fahrenheit. If you have any questions about our shipping process or how we protect the quality of our meat, please don’t hesitate to reach out. We’re a small team, and your trust means everything to us.
The Fellers Ranch® Way
When Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf.
Fellers Ranch® isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers.
Small, slow, and serious about standards. That’s our way.
Most of the big brands only control one step of the process. We do it all – locally. With two family farms in Southern Minnesota and one just across the border in South Dakota. Our cattle are raised slow — 26 months, about a year longer than average — to develop the deep marbling that makes real Wagyu unforgettable.
Every animal is processed at our 90-year-old USDA-inspected butcher shop in Conger, Minnesota. And every cut is dry-aged for 10 days and has to hit a BMS marbling score of 6 to 10 before it leaves our hands.
Full of flavor. And fully in control. Try it and you’ll see why Wagyu tastes best when it’s done the Fellers Ranch® Way.