At Fellers Ranch, we take great pride in providing our customers with top-quality Wagyu beef that is richly marbled and flavorful. Our cattle are raised for an average of 30 months, utilizing high-end genetics to produce our cattle. They are then fed a specialized diet at specific weights which ensures they have an excellent flavor!
If you're looking for the best-tasting, most flavorful beef around, you need to try Fellers Ranch Wagyu New York Strip Steaks. These steaks are artfully marbled, with a delicate flavor that will blow your mind! Visit the Conger Meat Market or call today to learn more (507) 265-3340. You won't be disappointed!
WAGYU BEEF PRODUCT BENEFITS
- Feel good about eating meat that was raised with the utmost care.
- You're supporting your local community and family farmers.
- We control every aspect of the quality process.
- The animals are raised in a humane way.
- We never use antibiotics or growth hormones on our farm.
- The beef is raised with the most modern, low-stress techniques, ensuring a quality product.
ABOUT THE BRAND
Fellers Ranch® is your source for Minnesota's Finest Wagyu Beef. Our cattle are grown right here in Freeborn County, MN. We do not use commercial feedlots or corporate processing plants.
Fellers Ranch® is a partnership between a third-generation family farmer, a 75 year-old-family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, we have an exciting new vision. That vision is based on decades of raising cattle and hand carving the best Wagyu steaks.
The taste of a perfectly cooked Wagyu steak can only be achieved by using the best ingredients. All Fellers Ranch® Wagyu is raised at the Merkouris ranch in Conger, Minnesota. Make your next meal something truly special!
Have questions? Message us on the website or call the Conger Meat Market for information on pickup and delivery.(507) 265-3340
Need product over the weekend?
Visit our retail and restaurant locations!