Wagyu Beef Brisket
The taste of a perfectly cooked beef brisket can only be achieved by using the best ingredients. All Fellers Ranch™ Wagyu is raised at the Merkouris ranch in Conger, Minnesota. Make your next meal something truly special!
No hormones or antibiotics are added to our cattle's diet. The artisan butchers at Conger Meat Market hand-select each cut before it is shipped to your home carefully packaged. This delicious Wagyu packs quite an aroma. It is perfect for smoking on the grill during summertime cookouts or for holiday gatherings with your family. Try some test-drive slices right off skewers, while enjoying conversation under the trees and the stars.
Restaurant Quality Wagyu Beef MN
Fellers Ranch™ is your source for Minnesota's Finest Wagyu Beef. Our cattle are grown right here in Freeborn County, MN. We do not use commercial feedlots or corporate processing plants.
About the Brand
Fellers Ranch™ is a partnership between a third-generation family farmer, a 75 year-old-family-owned (USDA-inspected) meat processing facility, and several seasoned ranchers. Together, we have an exciting new vision. That vision is based on decades of raising cattle and hand carving the best Wagyu steaks.
WAGYU BEEF PRODUCT BENEFITS
Fellers Ranch™ all-natural Wagyu beef, grown locally by family farmers in south-central Minnesota. Our cattle are hormone and antibiotic-free, and nitrates are never added to our meat. Furthermore, animal by-products are never included in our cattle's diet.
Our cattle are raised with the most modern, low-stress techniques, and they are given constant access to clean water, adequate space, fresh air, quality forage, and comforting shelter. We love our Wagyu, and so will you!
To ensure the highest quality, we ship all of our products carefully. We use dry ice, and we follow all FDA guidelines. We ship all orders on Tuesdays, which allows all deliveries to be made in a timely manner.