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You can find the best Wagyu beef in Minnesota at Fellers Ranch®. We don't use commercial feedlots or corporate processing plants to raise our cattle, so you know it's pure natural DNA from an individual animal raised just for you!

Why You Should Purchase Your Meat Locally | Fellers Ranch

With the rise in popularity of cooking with meat at home, many people have started to buy locally sourced meats. Local Wagyu beef ranchers like Fellers Ranch™ are one such example; they provide high-quality meats that can be considered more flavorful than their counterparts at big brand stores like Walmart or Kroger because it's fresh from a local ranch raised without hormones and antibiotics (which means you get a better taste!)

The benefits don't stop there though! You'll also save money by shopping this way since these smaller businesses often offer cheaper prices on premium beef compared directly against larger chains'. And lastly but most importantly - when your food comes right off an animal’s back, you know it's fresh! Wagyu beef is no exception. Fellers Ranch™ Wagyu beef has an unparalleled marbling structure that makes it the perfect choice when cooking steaks that need to be grilled or when you just want to have a great steak dinner that tastes fantastic.

Benefits of Wagyu Beef

The Wagyu breed of cattle is native to Japan and has been around for centuries. Wagyu beef is known for its intense marbling and buttery flavor, which is a result of the Wagyu cattle's natural diet and breeding. Marbling, or the intramuscular fat, is the intermingling or dispersion of fat within the lean.

Wagyu beef has become very popular in the United States over the years due to growing concern over the rise of obesity and other health risks of consuming a lot of red meat. Wagyu beef has been found to be lower in calories and fat than common breeds of cattle, as well as higher in beneficial fatty acids such as omega-3s and CLA (conjugated linoleic acid).

Wagyu beef is known to contain a high percentage of beta-carotene which the human body can turn into vitamin A. The strong red coloration found in Wagyu also helps lower your risk for heart disease and cancers (such as colon, kidney) due to its high concentration omega 3 fatty acids!

Wagyu cattle are also not allowed to be slaughtered until they are at least 30 months old. Wagyu cattle raised in the United States via Wagyu beef imports are typically called "American-style Wagyu" because their genetics have been changed so much by crossbreeding that they no longer resemble pure Wagyu.


Wagyu Beef Ranchers in the United States

The Wagyu breed of cattle is renowned for its intensely marbled meat, and the top Wagyu producers in the United States come from states like Texas, Nebraska, and Oregon. But did you know that there are Wagyu ranchers right here in Minnesota?

The beef at Fellers Ranch™ is some of the finest in all Minnesota. A family-owned and operated ranch, they raise Wagyu cattle on their land just outside of Albert Lea in South Central Minnesota near Conger, MN. Home of the Conger Meat Market which has been around since 1935.

If you're looking for an amazing Wagyu beef experience, then be sure to check out Fellers Ranch™. Not only will you get to enjoy some of the best Wagyu beef around, but you'll also be supporting a Minnesotan small business that's passionate about providing high-quality meats. Be sure to try our filet mignon!


Fellers Ranch Wagyu Beef is Raised by Local Farmers in Southern Minnesota

One of the top beef producers in Albert Lea, Minnesota is the team behind Fellers Ranch™.

Fellers Ranch™ raises their Wagyu cattle on a family-owned and operated ranch in Conger, MN just outside of Albert Lea in South Central Minnesota. The family farm is operated by the Merkouris family. When the calves attain the ideal weight and age, they travel a mere two miles to Conger Meat Market, which is owned by the Johnson family.

The Wagyu cattle are allowed more time to roam free and graze on natural grasses, which gives their meat its intense marbling and buttery flavor. Having our own beef carefully processed by a local, artisan butcher is priceless. It ensures that each cut of meat is properly graded and carefully handled. We wouldn't have it any other way!


Benefits of Buying Locally Grown Wagyu Beef

When you purchase beef cattle from local ranchers and a local USDA-certified butcher shop, you're getting higher quality meat that's fresh, flavorful, and from small business owners. Here are some of the key benefits of buying Wagyu beef from a local rancher:

  1. Freshness: One of the biggest benefits of buying beef from a local rancher is that you're getting meat that's fresh off the ranch. This means that you're getting meat that was slaughtered humanely, hasn't had to travel a long distance, and was prepared for sale recently.
  2. Flavor: Wagyu beef is known for its delicious flavor, and this is due in part to the fact that the cattle are raised on a diet of organic grasses and hay. When you buy Wagyu beef from a local rancher, you're getting Wagyu beef that's naturally flavored.
  3. Supporting Small Business Owners: Japanese beef is often shipped in from foreign countries, which means that it's usually produced by large corporations. However, Fellers Ranch™ is raised right here in Southern Minnesota, which makes it unique and special. Buying beef from a local rancher helps support small businesses like Fellers Ranch™, Conger Meat Market, and local small businesses that we support every day to help run our company.

    Benefits of Purchasing Wagyu Beef from Conger Meats

    When it comes to purchasing Wagyu beef, it's important to buy from a reputable source that has a transparent supply chain. Conger Meat Market is a local business that has been in operation since 1935. They are known for their small-town customer service, high-quality meats, and Wagyu beef is no exception.

    When you buy Wagyu beef from Conger Meat Market, you're supporting a group of small business owners. This is important because small businesses are the backbone of our economy. They create jobs and support families in the community. Small businesses are the backbone of our economy, and they play an important role in our communities. They create jobs and support families.

    By buying Wagyu beef from a local butcher, you're helping to support the local economy. You're providing repeat business to a small business owner, and that helps to ensure stability in the local community. When small businesses are able to stay afloat, they can continue to employ members of the community.


    Where to buy Wagyu Beef in Minnesota

    You can find our restaurant-quality beef at select restaurants across Minnesota or order from our online shop and have your premium Midwest beef shipped to you on ice from Fellers Ranch™ Minnesota. Our website is the best place to buy Wagyu beef online.

    If you're looking to visit a Wagyu beef restaurant, check out these local restaurants in the Twin Cities:

    Wagyu French Dip from The Hen & The Hog


      Wagyu Beef Near Me

      Have you ever eaten a beef that is so tender it melts in your mouth? What about one with an intense flavor, but not too much spice where the backend tastes bland or gamey - just pure steak perfection! Well if this sounds good to y'all then be sure stop by Conger Meat Market today because they've got what we're lookin' for.

      If you live in Southern Minnesota, Northern Iowa, or Western Wisconsin - there is a Wagyu Beef MN meat shop nearby! You can find premium meat quality at Conger Meat Market in the Albert Lea area. They have two locations in Conger and Albert Lea.

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