{"product_id":"wagyu-stew-meat","title":"Wagyu Stew Meat","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Fellers Ranch Wagyu Stew Meat is cut into hearty, ready-to-cook pieces for comforting, slow-cooked meals. Made from a premium assortment of top sirloin, denvers, ribeye, New York strip, and tenderloin, each package offers a rich mix of flavor and tenderness. Brown the beef first to build flavor, then simmer it slowly with broth, vegetables, and your favorite seasonings. It is an excellent choice for classic beef stew, soups, chili, stroganoff, pot pies, and other braised dishes. Package weight is 16 oz. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt Fellers Ranch, we keep shipping simple and transparent, with rates based on your location. These rates cover all packaging, handling, and shipping costs to help ensure your Wagyu arrives frozen or partially frozen. We’re a small team, and your trust means everything to us, so please don’t hesitate to reach out with any shipping questions or if you need assistance—we’re here to help!\u003c\/p\u003e\n\u003ch2\u003eThe Fellers Ranch® Way\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eWhen Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFellers Ranch® isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmall, slow, and serious about standards. That’s our way.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMost of the big brands only control one step of the process. We do it all – locally. With two family farms in Southern Minnesota and one just across the border in South Dakota. Our cattle are raised slow — 26 months, about a year longer than average — to develop the deep marbling that makes real Wagyu unforgettable.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEvery animal is processed at our 90-year-old USDA-inspected butcher shop in Conger, Minnesota. And every cut is dry-aged for 10 days and has to hit a BMS marbling score of 6 to 10 before it leaves our hands.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFull of flavor. And fully in control. Try it and you’ll see why Wagyu tastes best when it’s done the Fellers Ranch® Way.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fellers Ranch","offers":[{"title":"Default Title","offer_id":51098278789287,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7410\/1927\/files\/StewMeatImage.png?v=1785865760","url":"https:\/\/fellersranch.com\/products\/wagyu-stew-meat","provider":"Fellers Ranch","version":"1.0","type":"link"}