{"product_id":"premium-wagyu-eye-of-ribeye-steak","title":"Premium Wagyu Eye of Ribeye Steak","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Fellers Ranch Wagyu Eye of Ribeye is a premium steak cut known for its rich flavor, beautiful marbling, and buttery, melt-in-your-mouth texture. If you want to experience the true Fellers Ranch Wagyu profile, this is the cut to choose. It needs very little beyond salt, pepper, and a hot cast iron sear for a few minutes on each side. Cut from the rib primal between ribs 6 and 12, the ribeye is one of the most iconic and widely recognized steaks on the animal.\u003c\/p\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt Fellers Ranch, we keep shipping simple and transparent, with rates based on your location. These rates cover all packaging, handling, and shipping costs to help ensure your Wagyu arrives frozen or partially frozen. We’re a small team, and your trust means everything to us, so please don’t hesitate to reach out with any shipping questions or if you need assistance—we’re here to help!\u003c\/p\u003e\n\u003ch2\u003eThe Fellers Ranch® Way\u003c\/h2\u003e\n\u003cp\u003eWhen Wagyu went big, it lost its way. The flavor faded. The marbling got thinner. Big operations cut corners and turned premium beef into just another product on the shelf.\u003c\/p\u003e\n\u003cp\u003eFellers Ranch® isn’t following the factory model. We’re not chasing volume. And we’re not crunching numbers.\u003c\/p\u003e\n\u003cp\u003eSmall, slow, and serious about standards. That’s our way.\u003c\/p\u003e\n\u003cp\u003eMost of the big brands only control one step of the process. We do it all – locally. With two family farms in Southern Minnesota and one just across the border in South Dakota. Our cattle are raised slow — 26 months, about a year longer than average — to develop the deep marbling that makes real Wagyu unforgettable.\u003c\/p\u003e\n\u003cp\u003eEvery animal is processed at our 90-year-old USDA-inspected butcher shop in Conger, Minnesota. And every cut is dry-aged for 10 days and has to hit a BMS marbling score of 6 to 10 before it leaves our hands.\u003c\/p\u003e\n\u003cp\u003eFull of flavor. And fully in control. Try it and you’ll see why Wagyu tastes best when it’s done the Fellers Ranch® Way.\u003c\/p\u003e","brand":"Fellers Ranch","offers":[{"title":"Default Title","offer_id":51151599075495,"sku":null,"price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/7410\/1927\/files\/ChatGPTImageAug10_2026_11_43_39AM.png?v=1786380235","url":"https:\/\/fellersranch.com\/products\/premium-wagyu-eye-of-ribeye-steak","provider":"Fellers Ranch","version":"1.0","type":"link"}